As the Philippines experiences an unprecedented surge in culinary innovation and expansion, Global Pacific emerges as one of the industry’s most reliable and trusted partners, supporting food service professionals with globally recognized brands and reliable kitchen solutions.
Global Pacific is known for its central ordering system, where clients can place orders through a single sales team and have all their orders delivered to different branch locations nationwide—offering unmatched convenience backed by a strong, reliable logistics network.
The company also has a robust culinary team of corporate technical chefs, baristas, and a portfolio of strong brands to support chefs, bakers, restaurateurs, and café owners in keeping up with fast-moving food trends and evolving customer demands.
The Philippine food service industry is projected to surge forward, with market value to double from ?1.03 trillion (USD 18.41 billion) in 2025 to ?2.03 trillion (USD 36.27 billion) by 2030 (Mordor Intelligence). Rising costs, shifting consumer behaviors, and the influence of Gen Z diners and social media have created a landscape where speed, insight, and adaptability are critical to success.
Trusted partner for agility, innovation, and growth
From its humble beginnings in Cebu and Manila, Global Pacific has steadily expanded, guided by a commitment to meeting the evolving needs of its clients.
Today, the company operates through strategically located branches across key cities nationwide, supported by centralized order processing and a strong fulfillment network. This integrated infrastructure enables reliable, timely delivery to all major cities across the Philippines, ensuring an efficient, customer-focused supply chain that reaches businesses located in major urban centers to the most remote provinces in the country.
When trends move fast, you need a faster partner
With food trends now accelerating on platforms like TikTok, customer preferences are evolving faster than ever before. A flavor can go viral in the morning and start showing up on orders by the end of the week.
“You can’t afford to wait a year to respond to a trend that’s peaking today,” says Louren Chua, Brand Manager at Global Pacific. “That’s why Global Pacific focuses on bringing trending products and flavors to market quickly. Our sourcing and leadership teams are constantly scanning for what’s next—so our partners can stay ahead.”
Built for B2B, powered by people
As a genuine B2B company, Global Pacific goes beyond supplying goods. Its goal is to build long-term partnerships through responsive service and deep category knowledge.
“At Global Pacific, we’ve built a dedicated sales team that truly understands our clients—not just in terms of what they’re ordering, but in how the market is shifting,” says Gracey Malaluan-Jose, National Sales Manager of Global Pacific. “We support kitchen operations, help respond to cost pressures, and guide menu decisions. Because we work directly with food service operators, we’re able to respond faster than any retail channel could.”
Global brands, local expertise
Global Pacific distributes a carefully curated range of global and local food service brands trusted by chefs, bakers, café owners, and restaurateurs. These include: Arla, Beryl’s, DLA, Conaprole, Castelvetere, Prochiz, Easy, EasyPro, Easy Signature, Sunshine Dairy, Bakerdream, Dionysus, Aviko, Prairie Farms, Bunge, Andros, Banquet d’Or, OraSi, Master Martini, Flechard, Armando, Yamamori, Mlekpol, and Devondale.
The company also features homegrown flagship brands Bravo and Sunny Farms, specifically created to support local food businesses. Bravo is a reliable choice for cafés and bakeries offering quality dairy products and ingredients, while Sunny Farms is tailored for hotels and restaurants seeking quality canned and frozen goods at value pricing.
Chef-led support that powers every kitchen
Global Pacific also brings culinary expertise into the equation, with a team of technical chefs trained in reputable culinary schools and renowned hotels. These chefs are available to support partners in menu development, product application and recipe costing and profitability.
“We’re proud to have some of the most talented chefs in the industry,” says Charo del Mar, National Trade Marketing Manager. “More importantly, they’re passionate about helping others grow. We’re expanding our reach through online demos and live cooking activations across the country to inspire and support aspiring entrepreneurs.”
Whether you’re managing a small café or running a full-service hotel kitchen, consistency is everything. “That’s why we’ve carefully curated our portfolio to ensure that businesses can stay competitive without compromising on quality,” adds Charo.
New additions signal continued growth
Global Pacific recently strengthened its portfolio by becoming the exclusive foodservice distributor of Kraft Heinz in the Philippines, bringing in globally recognized staples such as Heinz Ketchup, A1 Steak Sauce, Lea & Perrins Worcestershire Sauce, Heinz Mayonnaise, Baked Beans, and more. Also joining the lineup is Speculoos, the beloved caramelized biscuit spread, a favorite in cafés and dessert shops in Europe.
These additions highlight Global Pacific’s ongoing commitment to offering high-quality, in-demand products across all segments to bakeries and cafés to restaurants and hotels.
Global Pacific recently participated in WOFEX Manila, the country’s largest food show, where it showcased its full portfolio, met with partners, and reinforced its position as a catalyst for industry growth. The event became a platform to highlight how Global Pacific empowers food entrepreneurs through quality products, competitive pricing, and holistic business support.
For more updates, visit www.globalpacific.com.ph or follow Global Pacific on Facebook, Instagram, and TikTok.
